Name: Walnut Pesto
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups basil, fresh, packed; 1/3 cup walnuts; 1/3 cup parmesan cheese, grated; 1/3 cup olive oil; 1 clove garlic; 1/4 to 1/2 tsp salt; 1/2 tsp pepper; 1/2 tbsp lemon juice

Estimate, per serving

Cal: 240
Protein: 4g
Carbs: 2g
Fat: 24g
Sodium: 280mg
Fiber: 0.5g

Ingredients

basilfresh, packed: 4 cups
walnuts: 2/3 cup2 cup
parmesan cheesegrated: 2/3 cup2 cup
olive oil: 2/3 cup
garlic: 2 clove
salt: 3/4 to 1/2 tsp
pepper: 1 tsp
lemon juice: 1 tbsp

Method

01Add basil, walnuts, parmesan, olive oil, garlic, salt, pepper, and lemon juice to a food processor and pulse until combined, scraping sides as needed.5 min
02Taste and adjust salt and seasoning.

Fits

Vegetarian
Pescatarian