Grilled Salmon

Ingredients

salmon fillets skin-on, 1-inch thick

8 fillets

grapeseed oil

4 tbsp

kosher salt

4 tsp

black pepper freshly ground

4 tsp

lemon cut into wedges

2 lemon

Method

1. 01Preheat grill to 450°F-500°F over direct high heat with lid closed, about 10 minutes.10 min
2. 02Coat flesh side of salmon fillets generously with oil and season evenly with salt and pepper.
3. 03Grill salmon skin side down with lid closed for 6-8 minutes until skin releases easily from grates.7 min
4. 04Flip salmon and cook with lid closed for 2-4 minutes until internal temperature reaches 130°F for medium rare.
5. 05Transfer to platter and rest 1-2 minutes. Slide skin from fillets and serve with lemon wedges.2 min