Shrimp and Broccoli Foil Packs

Ingredients

shrimp raw, tailed, deveined

4 1/2 lb

garlic minced

6 cloves

avocado oil

6 tbsp

smoked paprika

3 tsp

Italian seasoning

3 tsp

garlic powder

3 tsp

onion powder

3 tsp

red pepper flakes

3 tsp

salt

3 tsp

black pepper

3 tsp

broccoli florets

12 cups

Method

1. 01Preheat oven to 450°F.
2. 02Cut 4 sheets of foil into 12 by 12 inch rectangles.
3. 03Combine shrimp, garlic, oil, smoked paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper in a large bowl.
4. 04Divide shrimp mixture onto foil sheets. Top each with 1 cup broccoli florets.
5. 05Fold and seal foil. Transfer packs to a baking sheet.
6. 06Bake 15 minutes until shrimp is cooked through and broccoli is tender.15 min
7. 07Carefully open foil packs and serve immediately.