Name: Slow Cooker Teriyaki Chicken
Total time: 6 h
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup water; 1/3 cup honey; 3 tbsp mirin; 2 tsp toasted sesame oil; 3 cloves garlic, minced; 2 tsp ginger, grated; 1 1/2 lb chicken breast, boneless skinless; 2 tbsp cornstarch; 1 tbsp water; 1 tsp toasted sesame seeds; 2 tbsp green onion, sliced

Estimate, per serving

Cal: 348
Protein: 37g
Carbs: 35g
Fat: 7g
Sodium: 829mg
Fiber: 1g

Ingredients

soy sauce: 3/4 cup3/4 cup
water: 3/4 cup
honey: 0.99 cup0.99 cup
mirin: 9 tbsp6 tbsp
toasted sesame oil: 6 tsp
garlicminced: 9 cloves
gingergrated: 6 tsp
chicken breastboneless skinless: 4 1/2 lb4 1/2 lb
cornstarch: 6 tbsp
water: 3 tbsp
toasted sesame seeds: 3 tsp
green onionsliced: 6 tbsp

Method

01Whisk soy sauce, water, honey, mirin, sesame oil, garlic, and ginger in a small bowl.
02Place chicken in slow cooker and pour sauce over it.
03Cover and cook on low for 6 hours or high for 2 to 2.5 hours, until internal temperature reaches 165°F.6 hr
04Remove chicken and shred it.
05Strain sauce into a small saucepan.
06Whisk cornstarch with 1 tbsp water until smooth.
07Heat sauce over medium-high heat, whisk in cornstarch slurry, bring to a boil, and whisk until thickened.
08Toss shredded chicken in sauce.
09Serve over rice and garnish with sesame seeds and green onions.