Name: Breakfast Quinoa Bowls
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cup quinoa, cooked; 1/2 cup almond milk, unsweetened; 1/2 tsp cinnamon; 1/2 tsp vanilla; pinch salt; 1 tbsp maple syrup; 1/2 banana, sliced; 1/4 cup blueberries; 1 tbsp almond butter; 1 tbsp hemp seeds

Estimate, per serving

Cal: 469
Protein: 16g
Carbs: 62g
Fat: 19g
Sodium: 108mg
Fiber: 10g

Ingredients

quinoacooked: 4 cup
almond milkunsweetened: 2 cup2 cup
cinnamon: 2 tsp
vanilla: 2 tsp
salt: pinch
maple syrup: 4 tbsp
bananasliced: 2
blueberries: 1 cup
almond butter: 4 tbsp4 tbsp
hemp seeds: 4 tbsp

Method

01Add cooked quinoa and almond milk to a small saucepan with vanilla, cinnamon, salt, and maple syrup.
02Stir over medium heat until heated through.
03Scoop into a bowl and top with banana, blueberries, almond butter, and hemp seeds.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free