Spinach Pancakes with Oats

Ingredients

baby spinach

1 1/2 cup

almond milkunsweetened

Dairy-freeoat milk

3/4 cup3/4 cup

Greek yogurtplain

Dairy-freecoconut yogurt

3/4 cup3/4 cup

egg whites

Egg-freeground flaxseedmix with 3 tbsp water, let sit 5 min

3/8 cup1 1/2 tbsp

vanilla extract

1 1/2 tsp

oat flour

1 1/2 cup

monk fruit

3 tbsp

cinnamon

1 1/8 tsp

sea salt

1 1/8 tsp

baking powder

2 1/4 tsp

rolled oats

3/4 cup

walnutschopped

Nut-freesunflower seeds chopped

1/2 cup1/2 cup

cooking spray

as needed

Method

1. 01Combine spinach, almond milk, yogurt, egg whites, and vanilla in a blender and blend until liquified.
2. 02Add oat flour, monk fruit, cinnamon, salt, and baking powder. Blend until combined.
3. 03Stir in rolled oats and walnuts by hand.
4. 04Let batter rest 10 minutes to thicken.10 min
5. 05Heat a large non-stick skillet over medium-low heat and coat with cooking spray.
6. 06Drop a scant 1/4 cup batter into the pan and repeat, leaving space between pancakes.
7. 07Cook 3 to 4 minutes until edges look dry and small bubbles form on top.
8. 08Flip and cook 1 to 2 minutes until golden and set through.
9. 09Repeat with remaining batter.

Fits

• Vegetarian