Feta Beetroot Dip

Ingredients

beets peeled, rinsed, diced into 1-inch pieces

2 small

feta cheese

3 oz

chickpeas cooked

1/2 cup

garlic peeled

1 clove

lemon juice

2 tsp

extra virgin olive oil

1 tbsp

salt

to taste

fresh parsley chopped

2 tbsp

roasted pumpkin seeds

2 tbsp

Method

1. 01Combine diced beets with 1/2 cup water in a small skillet. Cover and cook over medium heat for 8 minutes or until tender. Let cool slightly.8 min
2. 02In a food processor, combine cooked beets, feta, chickpeas, lemon juice, garlic, olive oil, and salt. Blend until smooth.
3. 03Transfer dip to a serving bowl. Drizzle with extra olive oil and top with parsley, pumpkin seeds, and additional crumbled feta.