Feta Beetroot Dip

Ingredients

beetspeeled, rinsed, diced into 1-inch pieces

1 1/2 small

feta cheese

Egg-freeblended firm tofu drainedblend with lemon juice and olive oil until creamy

2 1/4 oz2 1/4 oz

chickpeascooked

3/8 cup

garlicpeeled

1 clove

lemon juice

1 1/2 tsp

extra virgin olive oil

3/4 tbsp

salt

to taste

fresh parsleychopped

1 1/2 tbsp

roasted pumpkin seeds

1 1/2 tbsp

Method

1. 01Combine diced beets with 1/2 cup water in a small skillet. Cover and cook over medium heat for 8 minutes or until tender. Let cool slightly.8 min
2. 02In a food processor, combine cooked beets, feta, chickpeas, lemon juice, garlic, olive oil, and salt. Blend until smooth.
3. 03Transfer dip to a serving bowl. Drizzle with extra olive oil and top with parsley, pumpkin seeds, and additional crumbled feta.

Fits

• Vegetarian
• Gluten-free