Chipotle Sweet Potato and Brown Rice Egg Skillet

Ingredients

olive oil

2 tbsp

red onion minced

1 cup

poblano pepper minced

8 tbsp

sweet potato shredded

4 medium

chipotle powder

2 tsp

lime juiced

4

brown rice cooked

2 cup

cilantro

12 tbsp

eggs

8

avocado

4

cotija cheese crumbled

10 tbsp

Method

1. 01Heat olive oil in an 8-inch cast iron or heavy-bottomed skillet over medium-low heat.
2. 02Add onion and poblano, cook 5-6 minutes.6 min
3. 03Stir in shredded sweet potato, chipotle powder, lime juice, and 2 tbsp water. Cover and cook 4-5 minutes until sweet potatoes soften.
4. 04Stir in cooked brown rice and cilantro.
5. 05Make a well in the center, crack both eggs into it. Cover, reduce heat to low, cook 7-12 minutes until egg whites set and yolk reaches desired firmness.
6. 06Serve with avocado wedges, cotija cheese, cilantro, and lime juice.