Chipotle Sweet Potato and Brown Rice Egg Skillet

Ingredients

olive oil

3 tbsp

red onionminced

1 1/2 cup

poblano pepperminced

12 tbsp

sweet potatoshredded

6 medium

chipotle powder

3 tsp

limejuiced

6

brown ricecooked

3 cup

cilantro

18 tbsp

eggs

Egg-freeflax eggmix and let sit 5 min before adding to skillet

1212 tbsp ground flaxseed + 6 tbsp water

avocado

6

cotija cheesecrumbled

Egg-freenutritional yeast

15 tbsp18 tbsp

Method

1. 01Heat olive oil in an 8-inch cast iron or heavy-bottomed skillet over medium-low heat.
2. 02Add onion and poblano, cook 5-6 minutes.6 min
3. 03Stir in shredded sweet potato, chipotle powder, lime juice, and 2 tbsp water. Cover and cook 4-5 minutes until sweet potatoes soften.
4. 04Stir in cooked brown rice and cilantro.
5. 05Make a well in the center, crack both eggs into it. Cover, reduce heat to low, cook 7-12 minutes until egg whites set and yolk reaches desired firmness.
6. 06Serve with avocado wedges, cotija cheese, cilantro, and lime juice.

Fits

• Vegetarian