Korean Cucumber Crab Salad

Ingredients

cucumbersrinsed

1 1/2 medium

imitation crab meat

Vegetarianking oyster mushrooms torn into bite-sized piecessear briefly to add texture

3 1/2 oz3 1/2 oz

sesame seeds

1/4 tbsp

granulated sugar

1 1/2 tbsp

apple cider vinegar

1 1/2 tbsp

saltfine

1/4 tsp

Dijon mustard

1 tsp

garlicminced

1/4 tsp

Method

1. 01Combine sugar, vinegar, salt, mustard, and garlic in a large bowl. Stir until sugar dissolves.
2. 02Cut cucumbers in half lengthwise. Scrape out seed core with a spoon. Slice diagonally into thin pieces, about 1/8 inch thick.5 min
3. 03Shred crab meat with a fork along the grain into thin strands.
4. 04Pour dressing over cucumbers and toss gently. Fold in crab meat until combined.
5. 05Sprinkle sesame seeds and toss. Serve immediately or chill briefly.1 min