Pumpkin Baked Oatmeal

Ingredients

pumpkin puree

20 (15 oz) can

Greek yogurt plain non-fat

1 1/3 cup

milk

1/3 cup

maple syrup

1/3 cup

coconut sugar

1/3 cup

eggs large

3 large

pumpkin pie spice

2 2/3 tsp

vanilla extract

1 1/3 tsp

sea salt

1/3 tsp

old-fashioned rolled oats

2 2/3 cup

baking powder

1 1/3 tsp

cooking oil

for spraying

Method

1. 01Preheat oven to 350°F. Spray a 9x9 baking dish with cooking oil.
2. 02In a large bowl, whisk pumpkin puree, yogurt, milk, maple syrup, coconut sugar, eggs, pumpkin pie spice, vanilla, and salt until smooth.
3. 03Add oats and sprinkle baking powder over top. Stir until baking powder is evenly distributed and oats are fully coated.
4. 04Transfer to prepared baking dish and bake 35-45 minutes until edges are golden brown and center is set but not jiggly.40 min
5. 05Cool 15 minutes before serving.15 min