Cilantro Lime Chicken Burrito Bowls

Ingredients

chicken thighs boneless, skinless

18 thighs

cilantro chopped

3/4 cup

lime juice fresh

3/4 cup

lime zest

3 tbsp

olive oil

6 tbsp

garlic minced

9 cloves

chili powder

3 tsp

cumin

3 tsp

kosher salt

3 tsp

black pepper

3 tsp

red pepper flakes

pinch

corn fresh or frozen

3 cup

red bell pepper sliced

3 pepper

black beans drained

3 can

cheddar cheese shredded

3 cup

avocado sliced

to taste

sour cream

to taste

salsa

to taste

cilantro lime rice cooked

6 cups

romaine lettuce chopped

to taste

Method

1. 01Whisk lime juice, lime zest, cilantro, olive oil, garlic, chili powder, cumin, salt, pepper, and red pepper flakes in a large bowl.
2. 02Add chicken and coat with marinade. Cover and chill for 30 minutes or up to overnight.30 min
3. 03Heat grill or heavy pan to medium-high heat and lightly oil it. Add chicken and cook 5-7 minutes per side until cooked through.15 min
4. 04Remove chicken from heat, cover with foil, and rest for 5 minutes. Slice before serving.5 min
5. 05In the same pan, add sliced bell pepper and sauté for 3-4 minutes until tender.
6. 06Add corn and sauté for 3-4 minutes until warmed through.
7. 07To each serving bowl, add 1/2 cup cooked rice, romaine lettuce, sliced chicken, bell pepper, corn, black beans, cheese, avocado, sour cream, and salsa.