Name: Grape, Avocado and Arugula Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 6 cups arugula; 2 cups seedless grapes, halved; 1 avocado, peeled, pitted, diced; 1/2 cup goat cheese, crumbled; 1/2 cup walnuts, toasted, chopped; 1/2 small red onion, thinly sliced; 1/3 cup olive oil; 3 tbsp white balsamic vinegar; 2 tbsp honey, to taste; 1/4 tsp salt, to taste; 1/8 tsp black pepper, freshly cracked, to taste

Estimate, per serving

Cal: 380
Protein: 10.5g
Carbs: 28g
Fat: 28g
Sodium: 280mg
Fiber: 5.5g

Ingredients

arugula: 18 cups
seedless grapeshalved: 6 cups
avocadopeeled, pitted, diced: 3
goat cheesecrumbled: 1 1/2 cup1 1/2 cup
walnutstoasted, chopped: 1 1/2 cup1 1/2 cup
red onionthinly sliced: 2 small
olive oil: 0.99 cup
white balsamic vinegar: 9 tbsp
honeyto taste: 6 tbsp6 tbsp
saltto taste: 3/4 tsp
black pepperfreshly cracked, to taste: 3/8 tsp

Method

01Whisk olive oil, white balsamic vinegar, honey, salt, and pepper until combined.
02Add arugula, grapes, avocado, goat cheese, walnuts, and red onion to a bowl.
03Drizzle vinaigrette over salad and toss to combine.
04Serve immediately.

Fits

Vegetarian
Pescatarian
Gluten-free