Birthday Cake Protein Balls

Ingredients

quick oats

0.17 cup

almond flour

0.17 cup

vanilla whey protein powder

Dairy-freeplant-based vanilla protein powder

1/3 scoop1/3 scoop

unsweetened almond milk

0.06 cup

maple syrup

1/3 tbsp

almond butterroom temperature

1/3 tbsp

birthday sprinkles

0.17 tbsp

Method

1. 01In a large bowl, mix oats, almond flour, and protein powder with a spatula.
2. 02Add almond milk and maple syrup, stir until thick.
3. 03Add almond butter and mix until evenly distributed.
4. 04Fold in sprinkles.
5. 05Using a small cookie scoop, scoop mixture and roll into balls.
6. 06Refrigerate in an airtight container for up to 1 week, or freeze on a parchment-lined sheet for 30 minutes, then transfer to a freezer bag for up to 3 months.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Egg-free