Birthday Cake Protein Balls

Ingredients

quick oats

1 cup

almond flour

Nut-freesunflower seed flour

1 cup1 cup

vanilla whey protein powder

Dairy-freeplant-based vanilla protein powder

2 scoop2 scoop

unsweetened almond milk

1/3 cup

maple syrup

2 tbsp

almond butterroom temperature

Nut-freesunflower seed butter room temperature

2 tbsp2 tbsp

birthday sprinkles

1 tbsp

Method

1. 01In a large bowl, mix oats, almond flour, and protein powder with a spatula.
2. 02Add almond milk and maple syrup, stir until thick.
3. 03Add almond butter and mix until evenly distributed.
4. 04Fold in sprinkles.
5. 05Using a small cookie scoop, scoop mixture and roll into balls.
6. 06Refrigerate in an airtight container for up to 1 week, or freeze on a parchment-lined sheet for 30 minutes, then transfer to a freezer bag for up to 3 months.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Egg-free