Garlic Noodles

Ingredients

ramen noodles

800 g

coconut oil

4 tbsp

garlic crushed or minced

16 cloves

green onion finely chopped

4 cup

soy sauce

8 tbsp

sambal oelek

8 tbsp

rice wine vinegar

4 tbsp

sesame oil

4 tsp

green onion

for serving

sesame seeds toasted

for serving

ginger chili oil

for serving

Method

1. 01Cook ramen noodles as instructed on the packet.5 min
2. 02Heat coconut oil in a medium pan over medium heat. Add garlic and green onion, cook 3-4 minutes.
3. 03Add soy sauce, sambal oelek, rice wine vinegar, and sesame oil. Stir and cook until sauce thickens.
4. 04Transfer drained noodles to the pan and cook 2 minutes until sauce coats the noodles.
5. 05Serve topped with green onion, toasted sesame seeds, and ginger chili oil.