Air Fryer Cod

Ingredients

cod filletsboneless, cut into equal size and thickness

Pescatarianking oyster mushrooms torn into cod-sized piecessear longer for color and texture

4 lb4 lb

olive oil

4 tbsp

salt

to taste

black pepper

to taste

garlic powder

to taste

paprika

to taste

lemon wedges

optional

fresh parsley

optional

Method

1. 01Let cod sit at room temperature for 20 minutes.20 min
2. 02Preheat air fryer to 380°F.
3. 03Pat cod dry with paper towel and coat all sides with olive oil.
4. 04Season both sides with salt, pepper, garlic powder, and paprika, starting with the darker side facing up.
5. 05Transfer fillets to air fryer basket, ensuring they do not touch.
6. 06Air fry until thickest part reaches 145°F, about 5 to 7 minutes for 1-inch pieces or 2 to 3 minutes for 1/2-inch pieces.
7. 07Transfer fillets to serving platter and garnish with lemon wedges and parsley.

Fits

• Gluten-free
• Dairy-free
• Egg-free