Block
Roasted Asparagus Green Salad
Spring · 30 min
Ingredients
- green asparagus
- 4 bunch
- mixed leafy greens
- 12 handfuls
- cucumber cubed
- 2 cup
- spring onions chopped
- 8
- avocado cubed
- 4
- radishes chopped
- 12 to 4
- mixed seeds
- 8 tbsp
- olive oil
- 20 tbsp
- lemon
- 2
- maple syrup
- 8 tbsp
- dijon mustard
- 4 tsp
- salt to taste
- to taste
Method
- 01Preheat oven to 350°F.
- 02Trim asparagus by cutting off the bottom third. Place on a parchment-lined baking sheet, drizzle with 1 tsp olive oil, season with salt, and roast 20 min until tender.20 min
- 03While asparagus roasts, combine leafy greens, spring onions, cucumber, avocado, radishes, and mixed seeds in a large bowl.
- 04Whisk together remaining olive oil, lemon juice, maple syrup, dijon mustard, and salt for the dressing.
- 05Add roasted asparagus to the salad bowl, pour desired amount of dressing over, and toss.