Roasted Asparagus Green Salad

Ingredients

green asparagus

1 bunch

mixed leafy greens

3 handfuls

cucumbercubed

1/2 cup

spring onionschopped

2

avocadocubed

1

radisheschopped

3 to 4

mixed seeds

Nut-freesunflower seeds toasted

2 tbsp2 tbsp

olive oil

5 tbsp

lemon

1/2

maple syrup

2 tbsp

dijon mustard

1 tsp

salt

to taste

Method

1. 01Preheat oven to 350°F.
2. 02Trim asparagus by cutting off the bottom third. Place on a parchment-lined baking sheet, drizzle with 1 tsp olive oil, season with salt, and roast 20 min until tender.20 min
3. 03While asparagus roasts, combine leafy greens, spring onions, cucumber, avocado, radishes, and mixed seeds in a large bowl.
4. 04Whisk together remaining olive oil, lemon juice, maple syrup, dijon mustard, and salt for the dressing.
5. 05Add roasted asparagus to the salad bowl, pour desired amount of dressing over, and toss.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free