Name: Avocado Chicken Salad
Total time: 10 min
Yield: 2 servings
Ingredients: 1 large avocado, ripe, mashed; 2 tbsp Greek yogurt, plain; 1 tbsp red wine vinegar; 1 tbsp lemon juice, fresh; 1/4 tsp garlic powder; 2 cups chicken, shredded, cooked; 1/2 cup cucumber, diced; 2 green onions, sliced; 1 1/2 tbsp parsley, finely chopped; to taste kosher salt; to taste black pepper

Estimate, per serving

Cal: 250
Protein: 27g
Carbs: 12g
Fat: 13g
Sodium: 495mg
Fiber: 4g

Ingredients

avocadoripe, mashed: 4 large
Greek yogurtplain: 8 tbsp8 tbsp
red wine vinegar: 4 tbsp
lemon juicefresh: 4 tbsp
garlic powder: 1 tsp
chickenshredded, cooked: 8 cups8 cups
cucumberdiced: 2 cup
green onionssliced: 8
parsleyfinely chopped: 6 tbsp
kosher salt: to taste
black pepper: to taste

Method

01Mash avocado until mostly smooth in a medium bowl. Stir in Greek yogurt, red wine vinegar, lemon juice, and garlic powder until creamy.
02Add chicken, cucumber, green onions, and parsley. Season with salt and pepper.
03Gently stir until evenly coated. Taste and add extra lemon juice if needed.
04Serve immediately or chill until ready.

Fits

Gluten-free