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Spaghetti with Meatballs
Pasta · 45 min
Ingredients
- ground beef
- 1 lb
- breadcrumbs panko
- 1/2 cup
- milk
- 1/4 cup
- garlic minced
- 3 cloves
- parmesan grated
- 1/2 cup
- salt
- to taste
- black pepper
- to taste
- olive oil
- 2 tbsp
- tomato sauce
- 1 can
- spaghetti
- 1 lb
Method
- 01Mix beef, breadcrumbs, milk, garlic, parmesan, salt, pepper until just combined.5 min
- 02Roll into 16 meatballs, about 1.5 inches each.5 min
- 03Heat oil in a large skillet over medium-high heat.
- 04Brown meatballs on all sides, about 8 minutes total; transfer to a plate.
- 05Pour tomato sauce into the skillet, scraping up browned bits.
- 06Return meatballs to the sauce, reduce heat to low, simmer 15 minutes.15 min
- 07Bring a large pot of salted water to a boil.10 min
- 08Cook spaghetti until al dente, about 9 minutes; drain.9 min
- 09Toss pasta with meatballs and sauce; serve.