Creamy Chicken Breasts

Ingredients

chicken breasts

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

2 breasts1/2 lb

butter

Veganolive oil

1 tbsp1 tbsp

garlicminced

2 cloves

heavy cream

Veganfull-fat coconut milk

1/2 cup1/2 cup

parmesan cheesegrated

Vegannutritional yeastadd squeeze of lemon juice

1/4 cup1/4 cup

salt

to taste

black pepper

to taste

Method

1. 01Season chicken with salt and pepper.
2. 02Melt butter in a large skillet over medium-high heat. Sear chicken until golden, about 6 minutes per side. Transfer to a plate.
3. 03Add garlic to the skillet and cook 1 minute until fragrant.
4. 04Pour in cream and stir in parmesan until melted and smooth.
5. 05Return chicken to the skillet and simmer until cooked through, about 8 minutes.8 min

Fits

• Gluten-free