Instant Pot Pumpkin Curry

Ingredients

pumpkin peeled and cubed

8 cup

sweet potato peeled and cubed

2 cup

red lentils rinsed and drained

1 cup

yellow onion diced

2

garlic minced

4 clove

fresh ginger peeled and grated

4 tbsp

green chiles deseeded

4

light coconut milk

2 can

tomato paste

4 tbsp

ground coriander

2 tbsp

ground turmeric

2 tbsp

ground cumin

2 tbsp

salt

2 tsp

water

4 cup

Method

1. 01Add pumpkin, sweet potato, lentils, onion, garlic, ginger, chiles, coconut milk, tomato paste, coriander, turmeric, cumin, salt, and water to Instant Pot. Stir.
2. 02Pressure cook on high for 4 minutes. Allow pot to come to pressure naturally.
3. 03Quick release pressure. Carefully open lid.
4. 04Stir curry and adjust salt and pepper to taste. Serve hot with rice.