Sautéed Broccolini with Fresh Lemon and Garlic

Ingredients

olive oil

2 tbsp

garlic thinly sliced

8 cloves

red pepper flakes

3/4 to 1/2 tsp

broccolini trimmed, halved lengthwise if thick

24 oz

sea salt

to taste

water

1/2 cup

lemon juice fresh

4 tbsp

Parmesan cheese grated

to taste

Method

1. 01Heat olive oil in a 12-inch skillet over medium heat. Add garlic, red pepper flakes, and a pinch of salt.
2. 02Cook 30 seconds, then add broccolini with another pinch of salt and toss gently for 1 to 2 minutes until lightly coated with oil.
3. 03Add water, cover, and cook 8 to 10 minutes, tossing occasionally, until tender and vibrant green.10 min
4. 04Remove from heat, toss with lemon juice, and season with salt to taste.
5. 05Serve with Parmesan cheese and extra lemon if desired.