Kale White Bean and Pesto Salad

Ingredients

kale finely chopped

12 cups

cannellini beans rinsed and drained

2 (15 oz) can

chicken breast cooked, chopped or shredded

2 breast

grape tomatoes halved

2 cup

pesto

1 cup

lemon cut into wedges

2 large

Method

1. 01Place kale in a large bowl. Rinse and drain beans, halve tomatoes, chop chicken, and add all to the bowl.
2. 02Add pesto and toss until everything is lightly coated. Add more pesto to taste if desired.
3. 03Serve immediately or refrigerate. Serve each portion with a lemon wedge and squeeze juice over top just before eating.