Spaghetti and Meat Sauce

Ingredients

ground beef

Pescatariangreen lentils cooked

2 lb4 cups

oniondiced

2

garlicminced

8 cloves

tomato paste

4 tbsp

canned crushed tomatoes

56 can

olive oil

4 tbsp

salt

to taste

black pepper

to taste

dried oregano

2 tsp

spaghetti

2 lb

Method

1. 01Heat olive oil in a large pot over medium-high heat.
2. 02Add ground beef and cook, breaking it apart, until no pink remains.8 min
3. 03Add diced onion and cook until softened.5 min
4. 04Stir in minced garlic and tomato paste, cook 1 minute.
5. 05Add crushed tomatoes, oregano, salt, and pepper.
6. 06Simmer uncovered, stirring occasionally, until sauce thickens.25 min
7. 07Bring a large pot of salted water to a boil.
8. 08Add spaghetti and cook until al dente.10 min
9. 09Drain pasta and divide among bowls.
10. 10Spoon meat sauce over pasta.