Cauliflower Alfredo Sauce

Ingredients

cauliflower cut into florets

2 head

vegetable bouillon cube

1 1/2 cube

water

1 1/2 cup

garlic minced

5 cloves

silken tofu

12 oz

oregano dried

1 1/2 tsp

salt

to taste

black pepper

to taste

nutritional yeast

4 1/2 tbsp

Method

1. 01Bring a medium saucepan of water to a boil. Add cauliflower florets and cook 10 minutes until tender. Drain.10 min
2. 02Dissolve bouillon cube in 1 cup hot water.
3. 03Blend cauliflower, garlic, tofu, oregano, salt, pepper, nutritional yeast, and bouillon mixture until smooth.
4. 04If sauce is too thick, add water or broth in 1/4 cup increments until desired consistency.
5. 05Taste and adjust seasonings. Serve over cooked pasta.