Cauliflower Alfredo Sauce

Ingredients

cauliflowercut into florets

1 head

vegetable bouillon cube

Gluten-freevegetable bouillon cubeverify gluten-free certified

1 cube1 cube

water

1 cup

garlicminced

3 cloves

silken tofu

Soy-freeraw cashews soakedsoak 15 min in hot water, drain before blending

8 oz1 cup

oreganodried

1 tsp

salt

to taste

black pepper

to taste

nutritional yeast

3 tbsp

Method

1. 01Bring a medium saucepan of water to a boil. Add cauliflower florets and cook 10 minutes until tender. Drain.10 min
2. 02Dissolve bouillon cube in 1 cup hot water.
3. 03Blend cauliflower, garlic, tofu, oregano, salt, pepper, nutritional yeast, and bouillon mixture until smooth.
4. 04If sauce is too thick, add water or broth in 1/4 cup increments until desired consistency.
5. 05Taste and adjust seasonings. Serve over cooked pasta.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Nut-free