Shrimp Scampi

Ingredients

shrimplarge, shells and tails on, deveined

Veganking oyster mushrooms tornsear longer for color

1 lb1 lb

olive oil

4 tbsp

garlicpressed or minced

4 cloves

kosher salt

1 tsp

red pepper flakes

1/2 tsp

butter

Veganolive oil

4 tbsp4 tbsp

white wine

1/3 cup

lemon juicefresh

2 tbsp

parsleyminced

1 tbsp

Method

1. 01Thaw shrimp in cool water, remove shells and devein. Rinse, drain, and transfer to a small bowl.10 min
2. 02Drizzle shrimp with 2 tbsp olive oil, half the garlic, 1/2 tsp kosher salt, and red pepper flakes. Toss and let sit 20 minutes.
3. 03Warm 2 tbsp olive oil in a large skillet over medium heat. Add shrimp and garlic mixture, spacing evenly.
4. 04Cook 1 to 1.5 minutes until shrimp begin to turn opaque, then flip. Cook 1 more minute until golden. Transfer to a plate.
5. 05If browned garlic bits remain, remove them from the skillet to prevent bitterness.
6. 06Melt 3 tbsp butter in the skillet over medium heat and add remaining garlic. Cook 30 seconds until fragrant.
7. 07Stir in white wine and lemon juice. Simmer 5 minutes, stirring occasionally, until sauce reduces by half.
8. 08Return shrimp with any juices to the pan. Stir in remaining 1 tbsp butter and 1/2 tsp kosher salt. Cook 1 minute.
9. 09Sprinkle with parsley and serve warm with bread, pasta, or rice.

Fits

• Pescatarian
• Gluten-free