Sprouted Lentil Chipotle Chili

Ingredients

avocado oil

2 tbsp

onion chopped

2

red bell pepper chopped

2

garlic minced

4 cloves

sprouted lentils dried

2 cup

black beans

2 can

crushed tomatoes

56 oz

chipotle in adobo

6 tbsp

chili powder

4 tsp

cumin

2 tsp

salt to taste

to taste

pepper to taste

to taste

maple syrup

2 tbsp

cilantro fresh

fresh

lime

for serving

Method

1. 01Cook sprouted lentils according to package directions.
2. 02Heat avocado oil in a large pot on medium-high heat.
3. 03Add onion, cook 3 minutes until translucent.
4. 04Add red pepper, cook 3 minutes on medium heat.
5. 05Add garlic, sprouted lentils, and black beans. Cook on low 2-3 minutes.
6. 06Add crushed tomatoes, chipotle, chili powder, cumin, salt, pepper, and maple syrup. Stir and bring to a boil on medium-high heat.
7. 07Reduce heat to low and simmer 10 minutes.10 min
8. 08Serve with fresh cilantro and lime.