Block
Air Fryer Chicken Thighs
Air fryer · 30 min
Ingredients
- chicken thighs bone-in, skin-on
- 2 thighs
- lemon halved
- 0.17 lemon
- kosher salt
- 1/3 tsp
- black pepper
- 0.08 tsp
- garlic powder
- 1/3 tsp
- onion powder
- 1/3 tsp
- sweet paprika
- 0.17 tsp
- dried herbs such as herbs de Provence or oregano
- 0.17 tsp
Method
- 01Squeeze lemon juice over chicken thighs, then sprinkle with salt, pepper, garlic powder, onion powder, paprika, and dried herbs. Rub seasoning well on both sides.
- 02Transfer thighs to air fryer skin side down.
- 03Air fry at 400°F for 12 minutes, flip, then air fry 12 minutes more until golden, crispy, and cooked through.