Air Fryer Chicken Thighs

Ingredients

chicken thighsbone-in, skin-on

Vegetarianextra-firm tofu pressed and cubedpat dry, sear longer for color

8 thighs2 lb

lemonhalved

2/3 lemon

kosher salt

1 1/3 tsp

black pepper

1/3 tsp

garlic powder

1 1/3 tsp

onion powder

1 1/3 tsp

sweet paprika

2/3 tsp

dried herbssuch as herbs de Provence or oregano

2/3 tsp

Method

1. 01Squeeze lemon juice over chicken thighs, then sprinkle with salt, pepper, garlic powder, onion powder, paprika, and dried herbs. Rub seasoning well on both sides.
2. 02Transfer thighs to air fryer skin side down.
3. 03Air fry at 400°F for 12 minutes, flip, then air fry 12 minutes more until golden, crispy, and cooked through.

Fits

• Gluten-free