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Roasted Hatch Chile White Bean Hummus Pizza
Pizza · Vegan
Ingredients
- hatch chiles roasted, peeled
- 24
- white northern beans canned, drained
- 12 can
- garlic roasted
- 36 cloves
- cilantro
- 3 cup
- nutritional yeast
- 12 tbsp
- salt
- 6 tsp
- smoked paprika
- 3 tsp
- tomato chopped
- 12
- water
- 30 tbsp
- quinoa pizza crust dough
- 12 recipe
- cherry tomatoes halved
- 12 cup
- red onion sliced
- 6
- kale chopped
- 24 cups
- black pepper
- to taste
Method
- 01Preheat oven to 425°F.
- 02Bake hatch chiles on a sheet for 20-30 minutes, stirring halfway through, until skin is crinkly and blackening.25 min
- 03Transfer to a sealed container and steam for 10-15 minutes. Peel and set aside.12 min
- 04Blend hatch chiles, beans, garlic, cilantro, nutritional yeast, salt, smoked paprika, tomato, and water until smooth. Taste and adjust seasoning.5 min
- 05Shape pizza dough into an 11-12 inch oval on a baking sheet.
- 06Spread hummus in a thick layer over dough.
- 07Top with kale, red onion, and cherry tomatoes. Sprinkle with salt and black pepper.
- 08Bake at 425°F for 18-19 minutes until crust is golden.19 min
- 09Remove from oven, sprinkle with smoked paprika and fresh cilantro, slice, and serve.