Roasted Hatch Chile White Bean Hummus Pizza

Ingredients

hatch chiles roasted, peeled

12

white northern beans canned, drained

6 can

garlic roasted

18 cloves

cilantro

1 1/2 cup

nutritional yeast

6 tbsp

salt

3 tsp

smoked paprika

1 1/2 tsp

tomato chopped

6

water

15 tbsp

quinoa pizza crust dough

6 recipe

cherry tomatoes halved

6 cup

red onion sliced

3

kale chopped

12 cups

black pepper

to taste

Method

1. 01Preheat oven to 425°F.
2. 02Bake hatch chiles on a sheet for 20-30 minutes, stirring halfway through, until skin is crinkly and blackening.25 min
3. 03Transfer to a sealed container and steam for 10-15 minutes. Peel and set aside.12 min
4. 04Blend hatch chiles, beans, garlic, cilantro, nutritional yeast, salt, smoked paprika, tomato, and water until smooth. Taste and adjust seasoning.5 min
5. 05Shape pizza dough into an 11-12 inch oval on a baking sheet.
6. 06Spread hummus in a thick layer over dough.
7. 07Top with kale, red onion, and cherry tomatoes. Sprinkle with salt and black pepper.
8. 08Bake at 425°F for 18-19 minutes until crust is golden.19 min
9. 09Remove from oven, sprinkle with smoked paprika and fresh cilantro, slice, and serve.