Mexican Pickled Red Onions

Ingredients

red onions sliced into thin rings

3 lb

white vinegar

3 cup

water

3 cup

salt

3 tbsp

sugar

3 tbsp

habanero or jalapeño sliced, seeds removed for less heat

3

garlic cloves smashed

6

dried oregano

1 1/2 tsp

Method

1. 01Combine vinegar, water, salt, sugar, chile, garlic, and oregano in a saucepan.
2. 02Bring to a boil over medium-high heat.
3. 03Remove from heat and let cool 2 minutes.
4. 04Place onions in a jar or bowl and pour hot brine over them.
5. 05Cool to room temperature, then refrigerate at least 1 hour before serving.1 hr