Mexican Pickled Red Onions

Ingredients

red onions sliced into thin rings

1 lb

white vinegar

1 cup

water

1 cup

salt

1 tbsp

sugar

1 tbsp

habanero or jalapeño sliced, seeds removed for less heat

1

garlic cloves smashed

2

dried oregano

1/2 tsp

Method

1. 01Combine vinegar, water, salt, sugar, chile, garlic, and oregano in a saucepan.
2. 02Bring to a boil over medium-high heat.
3. 03Remove from heat and let cool 2 minutes.
4. 04Place onions in a jar or bowl and pour hot brine over them.
5. 05Cool to room temperature, then refrigerate at least 1 hour before serving.1 hr