Pinto Bean and Cheese Burritos

Ingredients

poblano peppers halved, seeded

4

onion sliced

2 medium

pinto beans drained and rinsed

4 cans

cheddar cheese shredded

4 cups

flour tortillas 10-inch

8

salt

to taste

black pepper

to taste

vegetable oil

4 tbsp

Method

1. 01Heat oil in a large skillet over medium-high heat.
2. 02Char poblano halves skin-side down until blackened, 4 minutes per side.8 min
3. 03Transfer poblanos to a bowl, cover with plastic wrap, let steam 5 minutes.5 min
4. 04Peel off blackened skin, slice poblanos into strips.
5. 05In the same skillet, sauté onion until soft, 5 minutes.5 min
6. 06Add beans, poblano strips, salt, and pepper; warm through, 3 minutes.
7. 07Warm tortillas in a dry skillet or over a flame, 30 seconds per side.
8. 08Lay a tortilla flat, add ¼ cup cheese down the center.
9. 09Top with ¾ cup bean mixture, fold sides in, roll tightly.
10. 10Repeat with remaining tortillas, cheese, and filling.
11. 11Serve immediately.