Pinto Bean and Cheese Burritos

Ingredients

poblano peppershalved, seeded

2

onionsliced

1 medium

pinto beansdrained and rinsed

2 cans

cheddar cheeseshredded

Dairy-freenutritional yeastmix with a squeeze of lemon for depth

2 cups1/2 cup

flour tortillas10-inch

Gluten-freecorn tortillas

44 tortillas

salt

to taste

black pepper

to taste

vegetable oil

2 tbsp

Method

1. 01Heat oil in a large skillet over medium-high heat.
2. 02Char poblano halves skin-side down until blackened, 4 minutes per side.8 min
3. 03Transfer poblanos to a bowl, cover with plastic wrap, let steam 5 minutes.5 min
4. 04Peel off blackened skin, slice poblanos into strips.
5. 05In the same skillet, sauté onion until soft, 5 minutes.5 min
6. 06Add beans, poblano strips, salt, and pepper; warm through, 3 minutes.
7. 07Warm tortillas in a dry skillet or over a flame, 30 seconds per side.
8. 08Lay a tortilla flat, add ¼ cup cheese down the center.
9. 09Top with ¾ cup bean mixture, fold sides in, roll tightly.
10. 10Repeat with remaining tortillas, cheese, and filling.
11. 11Serve immediately.

Fits

• Vegetarian
• Egg-free