Chickpea Salad

Ingredients

Dijon mustard

1 1/2 tsp

lemon juiced

2 lemon

garlic minced

2 clove

Aleppo pepper

1 1/2 tsp

sumac

1 1/2 tsp

kosher salt to taste

to taste

black pepper to taste

to taste

olive oil

3/8 cup

chickpeas drained and rinsed

3 (15 oz) cans

English cucumber chopped

1 1/2 large

grape tomatoes halved

3 cups

roasted red peppers seeded and chopped

3 peppers

red onion finely chopped

1 1/2 small

parsley chopped

1 1/2 cup

mint chopped

3/4 cup

avocado pitted and roughly chopped

2 avocado

Method

1. 01Whisk Dijon, lemon juice, garlic, Aleppo pepper, sumac, salt, and pepper in a large bowl.
2. 02While whisking, drizzle in olive oil until emulsified.
3. 03Add chickpeas, cucumber, tomatoes, roasted peppers, onion, parsley, and mint to the dressing. Toss gently.
4. 04Add avocado and toss very gently. Taste and adjust seasoning. Serve immediately.