Avocado Shrimp Salad

Ingredients

shrimp tails removed

1/2 lb

avocado ripe

1

salt

1/2 tsp

garlic powder

to taste

lemon

1

cucumber diced

1/2 small

dill fresh

to taste

chives fresh

to taste

Method

1. 01Bring a pot of water to boil. Add shrimp and cook 3 to 5 minutes until pink and opaque.5 min
2. 02Drain shrimp and place in a bowl of ice water to cool. Pat dry and cut into bite-sized pieces.
3. 03Mash avocado. Season with salt, lemon juice, and garlic powder.
4. 04Toss shrimp, avocado mixture, cucumber, dill, and chives together. Season to taste.