Name: Carne Asada Tacos
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb flank steak; 1/4 cup olive oil; 1/4 cup lime juice; 6 cloves garlic; 1 chipotle pepper; 2 tbsp soy sauce; 2 tsp oregano; 2 tsp chili powder; 1 tsp kosher salt; 1 1/2 tsp cumin; 1/2 cup cilantro; 1 1/2 tbsp avocado oil; 8 corn tortillas, warm; 1 jalapeño, seeded and diced; 1/2 cup cotija cheese, crumbled; 1/2 cup cherry tomatoes, diced; for serving lime

Estimate, per serving

Cal: 542
Protein: 43g
Carbs: 27.8g
Fat: 29g
Sodium: 890mg
Fiber: 3.3g

Ingredients

flank steak: 2 1/4 lb
olive oil: 3/8 cup
lime juice: 3/8 cup
garlic: 9 cloves
chipotle pepper: 2
soy sauce: 3 tbsp3 tbsp
oregano: 3 tsp
chili powder: 3 tsp
kosher salt: 1 1/2 tsp
cumin: 2 1/4 tsp
cilantro: 3/4 cup
avocado oil: 2 1/4 tbsp
corn tortillaswarm: 12
jalapeñoseeded and diced: 2
cotija cheesecrumbled: 3/4 cup3/4 cup
cherry tomatoesdiced: 3/4 cup
lime: for serving

Method

01Combine olive oil, lime juice, garlic, chipotle pepper, soy sauce, oregano, chili powder, salt, and cumin in a blender. Blend until smooth.
02Pour marinade over flank steak, flip several times to coat fully. Marinate at least 2 hours or up to 24 hours.2 hr
03Heat a large cast iron skillet to medium high heat.
04Add avocado oil to the skillet. Place steak in the hot skillet and cook 4-5 minutes undisturbed until seared.5 min
05Flip steak and cook another 4-5 minutes. Remove from heat and rest 5-10 minutes.8 min
06While steak rests, warm tortillas in a skillet, grill, or pan.
07Assemble tacos with steak, tortillas, cilantro, cotija, jalapeño, tomatoes, and lime.5 min