Sesame Chicken

Estimate, per serving

Cal
270
Protein
26g
Carbs
14g
Fat
11g
Sodium
913mg
Fiber
0g
chicken breastcut into 1/2 inch strips or cubes

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

1 1/2 lb1 1/2 lb
cornstarch
3 tbsp
salt
to taste
pepper
to taste
olive oil
1 1/2 tbsp
soy sauce

Gluten-freetamari

4 1/2 tbsp4 1/2 tbsp
honey

Veganmaple syrup

3 tbsp3 tbsp
sriracha
1 1/2 tsp
gingergrated
1 1/2 tsp
garlicminced
2 clove
sesame seeds
3 tbsp
sesame oil
1 1/2 tbsp
white ricecooked
for serving
scallionschopped
small bunch
  1. 01Whisk soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and sesame oil in a bowl.
  2. 02Toss chicken with cornstarch, salt, and pepper in a large bowl.
  3. 03Heat a large pan over high heat for 2 minutes.
  4. 04Add oil and chicken to pan, stir-fry 5-6 minutes until golden brown.
  5. 05Add sauce and simmer 3-4 minutes until thick and sticky.
  6. 06Transfer to a plate, top with scallions, and serve with rice.