Malfouf Salad

Ingredients

cabbage shredded

800 g

green onion finely chopped

2 large

parsley finely chopped

2 cup

olive oil

1/2 cup

lemon juice

2/3 cup

garlic minced

4 cloves

salt

1 tsp

mint dry

2 tbsp

Method

1. 01Place shredded cabbage in a bowl.
2. 02Add chopped green onion and parsley to the bowl.
3. 03Whisk garlic, olive oil, lemon juice, salt, and mint for the dressing.
4. 04Pour dressing over salad and mix well.
5. 05Refrigerate 30 minutes before serving.30 min