Spinach and Soba Noodle Soup

Ingredients

vegetable oil

3 tbsp

shiitake mushrooms sliced

18 oz

cremini mushrooms sliced

24 oz

scallions white and green parts separated, thinly sliced

12

garlic minced

3 clove

ginger peeled, minced

3 tbsp

vegetable broth

12 cup

soba noodles

13.2 oz

spinach torn

6 handful

lime juiced

2

tamari

3 tbsp

sesame oil

drizzle

wakame flakes

6 tbsp

red pepper flakes

3/4 tsp

cilantro chopped

3/4 cup

salt to taste

to taste

Method

1. 01Heat oil in a medium-large pot over medium heat. Add mushrooms, white scallion slices, garlic, and ginger. Season with salt and sauté until mushrooms are tender, 6-7 minutes.7 min
2. 02Add broth and 3 cups water, bring to a boil.5 min
3. 03Add noodles and reduce to a simmer.
4. 04Add spinach and wakame flakes, cook until spinach is wilted and wakame is rehydrated, 2-3 minutes.
5. 05Stir in lime juice, tamari, and sesame oil. Taste and adjust seasonings.
6. 06Top with scallion greens, red pepper flakes, and cilantro.