Potato Omelette

Ingredients

potatoes peeled, diced into 1/2-inch cubes

15 small

onion finely diced

1 1/2 medium

eggs

18

olive oil

9 tbsp

salt

4 1/2 tsp

black pepper

3/4 tsp

parsley chopped

3/4 cup

Method

1. 01Heat olive oil in an oven-safe skillet over medium heat. Cook onion with 1/2 tsp salt until softened, 5-7 minutes.7 min
2. 02Add potatoes and 1/2 tsp salt. Cook 10-15 minutes, stirring every 5 minutes to crisp all sides. Cover for the last 3-4 minutes to soften.
3. 03Whisk eggs with parsley, 1/2 tsp salt, and pepper in a bowl.
4. 04Pour egg mixture evenly over potatoes and onions. Cook on stovetop 3-4 minutes.
5. 05Transfer skillet to oven and broil 2-3 minutes until set. Alternatively, cover and let steam until eggs set, or flip carefully.3 min
6. 06Garnish with parsley and serve with bread.