Banana Oatmeal Muffins

Ingredients

bananas ripe

1

eggs large

1 large

olive oil

2/3 tbsp

rolled oats old-fashioned

1/2 cup

coconut sugar

0.17 cup

cinnamon ground

1/3 tsp

baking powder

2/3 tsp

salt fine sea

0.08 tsp

Method

1. 01Preheat oven to 350°F. Line a 12-cup muffin tin with parchment liners.
2. 02Add bananas, eggs, olive oil, rolled oats, coconut sugar, cinnamon, baking powder, and salt to a blender. Blend until smooth, about 60 seconds, using the tamper or scraping sides as needed.
3. 03Pour batter into muffin cups, filling each about 3/4 full.
4. 04Bake 25 minutes until centers feel firm to the touch.25 min
5. 05Cool in pan 15 minutes, then transfer to a wire rack to cool completely.15 min