Banana Oatmeal Muffins

Ingredients

bananasripe

1

eggslarge

Egg-freeflax eggmix and let sit 5 minutes before adding

2 large2 tbsp ground flaxseed + 9 tbsp water

olive oil

1 1/3 tbsp

rolled oatsold-fashioned

1 cup

coconut sugar

1/3 cup

cinnamonground

2/3 tsp

baking powder

1 1/3 tsp

saltfine sea

0.17 tsp

Method

1. 01Preheat oven to 350°F. Line a 12-cup muffin tin with parchment liners.
2. 02Add bananas, eggs, olive oil, rolled oats, coconut sugar, cinnamon, baking powder, and salt to a blender. Blend until smooth, about 60 seconds, using the tamper or scraping sides as needed.
3. 03Pour batter into muffin cups, filling each about 3/4 full.
4. 04Bake 25 minutes until centers feel firm to the touch.25 min
5. 05Cool in pan 15 minutes, then transfer to a wire rack to cool completely.15 min

Fits

• Gluten-free