Tomato Pasta Salad

Ingredients

tomatoes chopped into 1-inch pieces

2 lbs

red bell peppers seeded and chopped

3 large

basil finely chopped

1/2 cup

feta cheese crumbled

1 cup

garlic grated

1 large clove

olive oil

2 tbsp

salt

to taste

black pepper

to taste

short pasta

2 cups

Method

1. 01In a large bowl, combine tomatoes, bell peppers, basil, feta, garlic, olive oil, and pepper.
2. 02Cook pasta in salted water, undercooking by 2-3 minutes until al dente. Drain.
3. 03Add hot pasta directly to the bowl. Stir gently to combine.
4. 04Serve warm or cold.