Name: Tomato Pasta Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes, chopped into 1-inch pieces; 3 large red bell peppers, seeded and chopped; 1/2 cup basil, finely chopped; 1 cup feta cheese, crumbled; 1 large clove garlic, grated; 2 tbsp olive oil; to taste salt; to taste black pepper; 2 cups short pasta

Estimate, per serving

Cal: 315
Protein: 11g
Carbs: 46g
Fat: 9g
Sodium: 222mg
Fiber: 7g

Ingredients

tomatoeschopped into 1-inch pieces: 3 lbs
red bell peppersseeded and chopped: 5 large
basilfinely chopped: 3/4 cup
feta cheesecrumbled: 1 1/2 cup3/4 cup
garlicgrated: 2 large clove
olive oil: 3 tbsp
salt: to taste
black pepper: to taste
short pasta: 3 cups3 cups

Method

01In a large bowl, combine tomatoes, bell peppers, basil, feta, garlic, olive oil, and pepper.
02Cook pasta in salted water, undercooking by 2-3 minutes until al dente. Drain.
03Add hot pasta directly to the bowl. Stir gently to combine.
04Serve warm or cold.

Fits

Vegetarian